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Ribbon Cake (Sri Lankan)

  Prep time: 30 minutes Cook time: 25 minutes  Ingredients needed: For Cake: * 1cup Unsalted Butter at room temperature  * 1cup Granulated Sugar  * 4 Eggs at room temperature  * 1tsp Vanilla Extract  * A drop of Almond Essence  * 3tsp Baking Powder * 1 1/2cups + 3tbsp Cake Flour  * 1/4cup 2% Milk * 1tbsp Oil * 1/8tsp Pink food coloring (if gel use lesser than 1/8th)  * 1/8tsp Green food coloring (if gel use lesser than 1/8th) Buttercream Icing: * 1 1/2cups Unsalted Butter * 4cups Icing Sugar *  1 1/4tsp Vanilla Extract  * 3-4tbsp Whipping Cream  * Sprinkles of your choice (optional) * 2 Cake pans of your choice (round or square)    Directions: * Grease and line 2 cake pans of your choice. Grease, line with parchment paper, and grease the parchment paper. I used two 7" round cake pans for this recipe. Set aside.  * Preheat oven to 350degrees.  * Combine the cake flour and baking powder, whisk, and set aside....

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