Cranberry Loaf

Ingredients:

1/3cup Unsalted Butter (room temp.)

1cup Granulated Sugar

1tsp Vanilla Extract 

2 Eggs

1 + 1/2cups Cake Flour 

1tsp Baking Powder 

1/2tsp Salt

3/4cup Milk (whole or 2%)

2cups Cranberries Fresh or Frozen

Directions:

1. Preheat oven to 350degrees F. Grease a loaf pan and set aside. 

2. Using a stand mixer with paddle attachment, beat the butter and sugar together. Once combined, and smooth (use a rubber spatula to scrape the sides of the bowl), add in the vanilla, and mix. Then add in the eggs one at a time, beating on low, thoroughly until mixed.

3. Combine the flour, salt and baking powder in a separate bowl, and mix using a whisk. 

4. Add the flour mixture and the milk in alternating batches to the mixture in the stand mixer. Start with dry and end with dry ingredients (1/3dry, 1/2milk, 1/3dry, 1/2milk, and 1/3dry). Mix on medium low until fully combined. 

5. Fold in the cranberries by hand with a rubber spatula. Pour the cake mixture into the loaf pan. Bake at 350 degrees for 1 hour. Leave on a wire rack to cool, once baked. 

6. Makes 8-10 servings. Slice and enjoy. 

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