Garlic Mashed Potatoes

 

Ingredients:
* 12-15 Red Skin Potatoes, cut into quarters (skin on)
* 4-6 cups Chicken broth 
* 6 Cloves of Garlic 
* 1/2cup Salted Butter, at room temperature 
* 4oz Cream Cheese, at room temperature 
* Salt & Pepper to taste 
* 1/4cup Milk 
* 2tbsps Lemon Juice
* A sprig of Rosemary 
* 1/4cup Salted Butter, melted 
* 2tsps Garlic Powder

Directions:

1. Bring the chicken broth to a boil and add in the cut potatoes and cloves of garlic. Leave them to boil until fully cooked (approximately 20-25 minutes). 

2. Once the potatoes have boiled, drain the broth and discard. Place the potatoes and garlic in a deep dish; to it add the butter, cream cheese, salt and pepper, milk and lemon juice, and mix using a potato masher. 

3. Once completely combined, check for taste and add more salt and pepper as needed. 

4. Combine the salted butter and garlic powder in a microwave safe bowl, and melt the butter, heating it at intervals of 20 seconds. 

5. Pour the mixture over the mashed potatoes, and mix well to combine. Add the sprig of Rosemary, and serve. 

 On   @sugarandspiceathome  &@sugarandspiceathome