Mexican Fried Ice Cream

Ingredients:

* 6cups Cornflakes Cereal

* 1/2cup Salted Butter OR 1/2cup Unsalted Butter + 1tsp Salt

* 2 + 1/4tsp Cinnamon Powder 

* Vanilla Ice Cream Out of the Freezer and at room temp. for 5 minutes 

* 1cup Semi Sweet Chocolate Chips 

* 2-4tbsp Whipping Cream 

* 1/4cup Honey (for drizzling)

Optional: Whipped Cream 

Directions:

1. First crush cornflakes, by placing them in a ziplock bag and using a rolling pin. 

2. Melt the butter in a skillet or frying pan, add the cinnamon poowder and cornflakes and coat well. Fry well until the cornflakes turn crispy brown. 

3. Move the mixture to a shallow plate and leave to cool. Line a plate or tray with parchment paper.  

4. Using an ice cream scoop, scoop ice cream and form into balls; coat the ice cream balls immidiately with the cornflake mix. 

5. Place the coated ice cream balls on the parchment paper lined sheet, and place in freezer, for 10-20 minutes. 

6. When ready to serve, combine the chocolate chips and whipping cream in a heat proof bowl, and microwave in  bursts of 20 seconds, 2-3 times. Take out of the microwave and mix well until smooth and creamy. 

7. Place a Fried Ice Cream Ball on the plate, drizzle with chocolate, and Honey. Optional, add some whipped cream, and serve.

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