Pecan Pie

Prep time:20 minutes 

Cook time: 45-50 minutes 

Ingredients:

* Pillsbury pie dough unfrozen (easy to roll out)

* 9" pie plate 

* 1cup Sugar 

* 1 1/2cups Corn Syrup 

* 4 Eggs 

* 1/4cup Butter 

*  1 1/2tsp Vanilla Extract 

* 1 1/2cups Pecans chopped 

* butter to grease pie pan

Directions:

1. Unroll the pie dough. Best to use a pie dish with a bottom that separates from frame. Grease pie dish and then press the pie dough into the dish. Leave excess hanging over pie plate. 

2. Combine sugar and corn syrup in a pan and bring to boil for 2-3 minutes. Leave to cool. 

3. In a bowl, beat the eggs. Pour the syrup mixture into eggs slowly, whisking lightly and consistently. 

4. Using a strainer, strain the mixture. 

5. Stir in butter and vanilla using a whisk. Gently stir in pecans.

6. Pour into crust. Bake at 350degrees. 

7. Bake for 45-50 minutes until set. If there is extra crust hanging over the pan you can break it off by running a knife gently on the extra crust. Remove from pan and transfer to serving plate.

8. Serve with vanilla ice cream or whipped cream of your choice.

  

Enjoy! Should you decide to make this dessert, please leave a comment as to how it came out. Should you have questions I am happy to answer.. 

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