Strawberry Crisp

Prep time: 20 minutes 

Bake time: 42 minutes 

Prep time: 20 minutes

Bake time: 35 minutes 

What you will need:

* 4cups of Strawberries quartered

* 1/4cup white sugar

* 2tbsp cornstarch 

* 1cup all purpose flour

* 1/2cup rolled oats

* 1/3cup white sugar

* 1/3cup brown sugar

* 1/2tsp cinnamon

* 1/4tsp salt

* 1/2cup melted butter

Optional: Serve with Ice Cream of your choice. 

Putting it together:

1. Heat oven to 350degrees; spray a 9x9 inch baking dish with cooking spray (alternately you can use two smaller baking dishes such as ramekins for individual portions).

 

2. Place strawberries, sugar and cornstarch in a mixing bowl and toss to coat strawberries. 

3. In a second bowl mix the flour, oats, sugar and brown sugar, salt and cinnamon. Once mixed, add the melted butter and mix to coat flour/oat mixture.

 

4. Put the strawberry mixture into the baking dish/ or dishes. 

5. Place the flour/oats mixture over the strawberry mixture, taking care to spread the mixture evenly to cover the strawberry mixture. 

6. Bake for 35 minutes at 350degrees F.(if a larger dish), or 40-42 minutes at 375degrees F. (if in smaller ramekins). When ready, the oat mixture will crisp to a golden brown, and the strawberries will be bubbling. 

7. Remove from oven and leave to cool. 

8. Best served warm, with an ice cream of your choice. Enjoy!!

 

I hope you enjoyed this dessert as much as we did!. Please leave a comment below should you decide to try this recipe. 

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